Yeast, genes, and green-glowing machines

In case you didn’t know, there is a lab making glowing green baker’s yeast at K-State. Are these mad scientists trying to create neon green baked goods that will be a smash hit at parties? While some people may be sad to hear that’s not the case, these glowing green yeast are actually being used to investigate questions that might lead to treatments for cancer and other diseases. Continue reading “Yeast, genes, and green-glowing machines”

Microbes: getting to the root of carbon dioxide production

You might have heard numbers in climate change news describing the total amount of carbon dioxide, a potent greenhouse gas, that is released across the entire earth within a year. So how do scientists calculate this annual number? Some parts of this calculation are relatively straightforward, like adding up the amount of carbon dioxide released from burning oil or gas around the world. Others are more complex and some even require diving into the soil to look closely at the lives of tiny organisms like bacteria and fungi.

Continue reading “Microbes: getting to the root of carbon dioxide production”

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